LET'S GETSOUR

From Family Kitchen to Community Favorite

Hi, I'm Isabela — the baker behind SOUR the bakery.

SOUR began in early 2024 from my passion for sourdough, slow living, and homemade food. What started as a hobby quickly became a deep love for creating real, nourishing bakes.

By June 2025, I launched SOUR with a small front-yard stand to share fresh, handmade goods with the local community.

Matt is the developer supporting SOUR the bakery from a technical standpoint.

SOUR is just getting started — thanks for being part of the journey.